Courses
Certificate in Fundamentals of HACCP (Hazard Analysis & Critical Control Point Certificate)
Who is the Target Group?
Workers in the Food Industry
This one-day course is designed to assist those in the food industry involved in the implementation and maintenance of HACCP: a systematic preventative approach to food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection.
It uses a practical tailored approach to the management of food safety in your business and aims to create a better understanding of HACCP in the Workplace.
This course is Royal Society for the Promotion of Health Certificated. For additional information regarding course content and full syllabus, please see:
Fundamentals of HACCP
Course Content:
• Introduction to HACCP & its Development
• Understanding the need for Hazard Analysis
• HACCP Principles and Terminology
• Practical Application of HACCP Principles
• Verification & Maintenance of HACCP Systems
• Practical Exercises
Course Duration:
One Full Day
Course Assessment:
30 minute Multiple Choice Exam.
Course Cost:
£60.00 plus VAT per person, inclusive of examination fee, textbook & handouts.
Dates & Details
This course is available on request. Please contact us for more details, dates and locations.
Enquire now.
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